Skip to main content
Home

Main navigation

  • Home
  • DIASPORA
  • IMMIGRATION
  • KENYA
  • BLOGS
  • REAL ESTATE
  • OBITUARIES
  • EVENTS
  • CLASSIFIEDS
  • OTHER
    • COMMUNITY MEETINGS
    • CONFERENCES/OTHER EVENTS
    • FUNDRAISINGS
    • PRE-WEDDINGS
  • CONTACT

Main navigation

  • Home
  • DIASPORA
  • IMMIGRATION
  • KENYA
  • BLOGS
  • REAL ESTATE
  • OBITUARIES
  • EVENTS
  • CLASSIFIEDS
  • OTHER
  • CONTACT
Enter the terms you wish to search for.
Death Announcement: Ongeri Justice Michieka of Greenbelt, Maryland
Registration for DV-2025 (US Green Card Lottery) Expected to Begin in the First Week of October, 2023
Previous Pause Next

Categories

  • KENYA NEWS
  • DIASPORA NEWS
  • IMMIGRATION NEWS
  • BUSINESS NEWS
  • REAL ESTATE NEWS
  • OBITUARIES
  • WORLD NEWS
  • SPORTS NEWS
  • EVENTS
  • CLASSIFIEDS
  • ENTERTAINMENT NEWS
  • LIFESTYLE NEWS
  • FUNDRAISINGS
  • MEETINGS
  • ‹
  • ›
10 /diaspora-news.php DIASPORA NEWS

Prof Jacob Kaimenyi Urges Kenyans Abroad to Open Eateries

By Martin Olage Tue, 08/22/2023 @ 07:30pm 677 views 2 comments
Prof Jacob Kaimenyi Urges Kenyans Abroad to Open Eateries

Former Kenyan Ambassador to Belgium Urges Kenyans in Diaspora to Engage in Food Diplomacy

Comment 2
  • Add new comment
  • 677 views

Jacob Kaimenyi, a former Kenyan ambassador to Belgium, Luxembourg and mission to the European Union, is encouraging Kenyans to participate in 'food diplomacy' by promoting Kenyan cuisine abroad. 

He believes that showcasing Kenyan dishes can help market the country's diverse cultures and provide good returns for investors. Kaimenyi himself frequently served Kenyan food when hosting visitors at his official residence in Europe during his time in office. He urges Kenyans living and working overseas to invest in restaurants and take advantage of the popularity of Kenyan foods. 

“Promoting local cuisine while in Europe gave my guests a chance to sample a wide range of Kenyan flavours, taste, and aroma, and in the process an opportunity to learn our cultures. Most of the foods, including arrow roots are in good supply, and have high nutritional and medicinal value,” he says. 

Kaimenyi also notes that most food items from Kenya, such as avocado and mango, are sourced by astute European business people. As a trained dentist with expertise in nutrition, Kaimenyi emphasizes the health benefits of indigenous foods. Kaimenyi, also a chef, highlights the popularity of Kenyan food by sharing an example of when they served it during a forum organized by the Organisation of African, the Caribbean and Pacific States (OACPS). 

The former ambassador is amazed at the admiration people have for Kenyan cuisine specifically nyama choma and ugali. Additionally, while on his assignment, Kaimenyi organized celebratory gatherings on national days giving preference to Kenyan delicacies for his guests. On top of nyama choma and ugali, Kaimenyi urges Kenyan living abroad to advertise other attractive and healthy local foods such as githeri, irio, and matoke.

Comments

AbolishOfficeO…

Wed, 08/23/2023 @ 03:28pm

  • Reply

Mixing maize and beans is common in very many cultures.

What is irio?

mteja

Sat, 08/26/2023 @ 01:28pm

  • Reply

And then there is this:
https://mwakilishi.com/article/diaspora-news/2023-08-26/kenyan-business…

Add new comment

The content of this field is kept private and will not be shown publicly.
About text formats
Mwakilishi.com